This ratio varies from year to year given the characteristics of the oils (bitterness, spiciness, colour, smell).
• Type of oil: medium intensity, bold taste
• Colour: golden yellow with green shine
• Smell: harmonious smell of freshly processed olives and cut grass
• Taste: subtle and complex blend of vegetables, sweet almond, radicchio and tomatoes
• Acids: 0.13
• Peroxide number: 2.95
• Panel test mark: 7.78
It goes well with salads, marinated vegetables, appetizers, molluscs, grilled cuttlefish and octopus, fish tartarre and fresh cheeses.